Ingredients :
- 1 cup white sugar
- ½ cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
Preparation :
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.Step 2
Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.Step 3
Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Pour batter into the prepared cake pan.Step 4
Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.Step 5
Remove from the oven and cool completely.Tips :
- A 10-inch round pan will produce similar results.
- To make cupcakes, line a 12-cup muffin tin with paper liners.
- Divide batter evenly among the prepared muffin cups, and bake in the preheated oven for 20 to 25 minutes.
The link to the original recipe : It's one of the best websites out there !